Wednesday, April 22, 2026
The Four Horsemen - Death by XM Studio
Wednesday, April 15, 2026
Fine-Dining @Odette On 11 Apr
Supposingly was for my super belated birthday celebration.

We're first greeted by a trio of starters, indicated on the menu as Grignotages, which means snacks in French.
The next was mushroom tea and brioche, served in a mushroom-shaped cup, which was quite unique as you don't typically associate mushrooms with tea, and the taste was appetising and earthy. One of my favourites. On the side was a brioche topped with thinly sliced raw mushrooms.
Three kinds of breads were served: Olive brioche, mini baguette and sourdough
Hokkaido botan ebi glazed with yuzu kosho, set on a bed of dashi jelly, and crowned with a dollop of kaviari paris caviar.
Left - Langoustine 'Comme Un Dumpling'
Right - Foie gras, abalone, pork broth
Signature Dish - Crusted Pigeon
This palate cleanser was surpirsingly refreshing.
Hazel Nutella [Piedmont Hazelnut Praline | Chestnut | Jivara Chocolate]
Verdict: Superb
Damage: SGD1500++ (with non-alcoholic drinks pairing)
As we're leaving, the manager handed over a small nicely packed gift - Odette's signature jam, for us to continue to remember the wonderful dinner we had.
9th Anniversary Exhibition by Sank Toys @BLAXK by ActionCity
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