Bubble Tea from Taiwan

CHICHA San Chen (吃茶三千)

A relatively newcomer in Singapore's market. Though the selection is limited, the tea itself is quite nice. The rope packaging is lovely as well.

Going Digital

Digital screen installed outside the lift recently.

What I See When I Wake Up

New curtains from Ikea.

After Dinner around Boat Quay

Dinner date with my young lover

Venue : Stellar at 1-Altitude, One Raffles Place

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5-COURSE ELEMENTS

1st course : SEA & TEA (Fremantle octopus | Japanese Flying Squid | Fennel | Paprika | Chamomile)

HEART OF DAISIES (Heart of palm | Artichoke | Hazelnuts | Saltbush)
A GROUNDED BASS (Sustainable bass | Cherr y | Celeriac | Beurre blanc | Chive)

A SAUCY PIG (Iberico pork pluma | Carrot | Yogurt | Allium | Cranberr y | Heirloom beetroot)
A COW IN THE WOODS (Sanchoku Australian wagyu MBS 7+ tritip | Bamboo shoots | Spring mushrooms | Red spinach | Olive)

DESSERT ART
INSIDE A TERRARIUM (Green gooseberry | Smoked chocolate | Parsley | Mint | Nuts)
50 SHADES OF ORANGE (Citruses | Mango apricot sorbet | Orange carrots | Fresh tomatoes | Passionfruit)

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After dark .....

Belated Birthday Celebration

Brought mum to try the puffer fish as her belated birthday celebration at Guenpin Fugu & Snow Crab Restaurant last Saturday.


$590+ in total.