
We tried the Chef Special 5 Course Menu (Non Veg) at Punjab Grill.

This cocktail, Curry Patta margarita, is refreshing.
Chef special Amuse Bouche of the day.
SOUP
Almond chicken shorba
APPETIZERS
Grilled Barramundi fish Tikka with 1) Foie gras Tikka masala mango murabba chutney 2)Truffle checkien tikka
MAINS
lucknawi Lamp chop biryani, Chicken lazeez korma, Tava Grilled vegetable, Dal, Mix veg Ralta
Lastly, desserts at the right.