Monday, December 26, 2016

Xmas Xmas


A sumptuous indulgence on Christmas eve at Itacho.  There were clam miso soup, lobster & mango salad roll, wagyu beef roll. roasted foie gras, soft-shell crab, and many more.

#Christmasday2016
Raining outside. Dinner is this pork rib noodle.....
Where is the turkey, ham and log cake?
Well, shall be grateful to have food served on the table.
MERRY CHRISTMAS TO EVERYONE.

1 comment:

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