After two days of intensive labour in cleaning the whole house, spraying the rusty dustbin, re-painting patches of the ceiling and wall, and reshuffling part of my books to the new boltless shelves rack, my whole body is now arching like hell.
Saturday night. Once in a lifetime kind of extravagance. We enjoyed a sumptuous 2-hours dinner at Guenpin Fugu & Snow Crab Restaurant @Maxwell Chambers.
Parboiled Puffer Fish Skin Sashimi
Thin Sliced and Thick Sliced Puffer Fish Sashimi
Snow Crab Sashimi
Snow Crab Tempura and Grilled Puffer Fish & Snow Crab
Puffer Fish Hot Pot
They used the tasty puffer fish hot pot soup to make the egg porridge. Yummy!!!
Porridge and Dessert