Saturday night. Once in a lifetime kind of extravagance. We enjoyed a sumptuous 2-hours dinner at Guenpin Fugu & Snow Crab Restaurant @Maxwell Chambers.
Parboiled Puffer Fish Skin Sashimi
Thin Sliced and Thick Sliced Puffer Fish Sashimi
Snow Crab Sashimi
Snow Crab Tempura and Grilled Puffer Fish & Snow Crab
Puffer Fish Hot Pot
They used the tasty puffer fish hot pot soup to make the egg porridge. Yummy!!!
Porridge and Dessert
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