Venue : Stellar at 1-Altitude, One Raffles Place
5-COURSE ELEMENTS
1st course : SEA & TEA (Fremantle octopus | Japanese Flying Squid | Fennel | Paprika | Chamomile)
HEART OF DAISIES (Heart of palm | Artichoke | Hazelnuts | Saltbush)
A GROUNDED BASS (Sustainable bass | Cherr y | Celeriac | Beurre blanc | Chive)
A SAUCY PIG (Iberico pork pluma | Carrot | Yogurt | Allium | Cranberr y | Heirloom beetroot)
A COW IN THE WOODS (Sanchoku Australian wagyu MBS 7+ tritip | Bamboo shoots | Spring mushrooms | Red spinach | Olive)
DESSERT ART
INSIDE A TERRARIUM (Green gooseberry | Smoked chocolate | Parsley | Mint | Nuts)
50 SHADES OF ORANGE (Citruses | Mango apricot sorbet | Orange carrots | Fresh tomatoes | Passionfruit)
After dark .....
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