Tuesday, November 17, 2020

Staycation - Meals on 1st Day

 
Lunch @Renku, Lobby Level at MBS


Dinner @CUT by Wolfgang Puck
 
Starters - Maryland Blue Crab Cake with Heirloom Tomato Relish & Basil Aioli and Roasted Baby Beets with Goat Cheese, Toasted Pistachios, Citrus, Micro Basil & Mint
Main - Grilled French Turbot "Riviera Style" and Short Ribs "Indian Spiced"

"La Ratte" Potato Tarte Tatin and complementary Desserts

Verdict : The foods are super delish. Even the mocktails we ordered, namely Without Consequence  and Looking for Love, are refreshing as well.
Damage : $313+

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