Having KFC Grilled Chicken for Countdown. Not bad ya.
The next day was family lunch gathering @The Masses.
Fusion styles from starters and main courses, every dish was full of surprises.
Pumpkin soap - pickled pumpkin, cocoa cream, croutons, chives.
Pan seared Foie Gras - french brioche, white peach purée, chocolate crémeux, chives.
Today's special - rojak with octopus.
Grilled Avocado - kaffir lime yogurt, pineapple salsa, burnt pineapple.
C&C&C&C Pasta - crabmeat, caviar, clams, chorizo, lobster bisque.
Duck Confit - rice noodles, wild mushrooms, mirabelle plum vinaigrette.
The Egg - house chips, ikura, ebiko, beurre noisette, chive oi, pickled shallots.
Chicken Breast - truffle mash, parma ham, summer vegetables, albufera sauce.
Sweet endings - Brioche Chocolate Pudding & Mango Kombucha Popsicle.
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