#keisukeramen #keisukeramensg #queenramenspecial #japanparksg #jpsg Yesterday Queen Ramen was a luxurious serving of Japanese oyster confit, thick slices of Kagoshima's famed black pork, mussels steamed in premium sake, crispy scallop fritters and topped with creamy egg yolk and Japanese seaweed. The broth was definitely tasty.
We too enjoyed these delectable Cheese ice-creams from Japan.
#keisukeramen #keisukeramensg #kingramenspecial #japanparksg #jpsg
Today’s King Ramen is a level up. Soup base is made with Tonkotsu broth and mushrooms. Ingredients include Kagoshima Wagyu beef Sukiyaki, Matsutake mushroom, sauteed mushroom, truffle and onsen egg. Yes! Real truffle slices here. π
After lunch dessert is Blueberry Mochi. Fruity and refreshing. Thumbs up!
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