Wow. Tried the most expensive burger in Singapore, which costed $250. It came with a 200g patty of seared Japanese Kobe wagyu brisket topped with a butter-poached lobster tail, pan-seared foie gras, banana shallots braised with champagne, shaved Italian truffle, spicy red cabbage compote and a spoonful of caviar. And the top of the bun was covered in gold leaf.
Anyway, the profits go to Children’s Charities Association of Singapore. So it was a good cause. Verdict : Delish and definitely worthy. The signature Singapore Fling burger that came with Wagyu patty topped with spicy crab meat was super yummy as well. We will be back to try the other burgers. π π π
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