Lunch at 3 Michelin Stars Les Amis Restaurant
Le Menu Déjeuner at 175++ pa.

Right :
L’Asperge Blanche De Provence - roasted white asparagus from provence balanced with bitter spring shoots & sauce choron

Left :
Les Cheveux D'ange - cold angel hair pasta balanced with kombu, caviar & black truffle

Left :
Le Canard De Challans - roasted challans duck breast from vendée served with glazed baby turnip
Right :
Les Côtes D’Agneau Printanière - spring baby lamb from Aveyron escorted with herb salad and jus court

Right :
Le Mangue Alphonso - a sugar sphere with variations of fresh alphonso mango and crisp meringue

Right :
Le Mille-Feuille A La Pistache - layers of puff pastry and dacquoise with sicilian pistachio and dark chocolate cream
Verdict : Very impressive - the presentation, the food and the service.
Each of us get to bring home a fruit cake as well.