This Nihonsakari Yuzu Liqueur is damn nice.
Le Tetsuya - siberian caviar on balun uni atop crushed amoeba dripped in white miso sauce.
Seasonal Sashimi - 5 types of the freshest sashimi from Japan
Tempura Truffle Chawanmushi | Caviar Bone Marrow
Caviar Bone Marrow | Juzu sorbet (as palette cleanser)
Sake King Crap Soap | Uni Caviar Foie Gras
A5 Wagyu beef in Uni Cream Sauce
Oyster shot | Toro Squid Ink Sushi
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