Having two dinner dates with my boy during this long weekends - Company closed on Monday and Tuesday which is also a public holiday celebrating Hari Raya Haji.
On Sunday Night
Venue: Stellar at 1-Altitude
5-Course Dinner $160++
AMUSE BOUCHES
Miso Butterscotch Eggplant | Macadamia | Tart | Stracciatella
Chicken Skin Cracker | Lemon Myrtle Crab | Peas | Finger lime
DESSERT ART [Elegantly crafted creations specially curated by the pastry chefs at our table]
DOWN THE RABBIT HOLE - Nine Layers of Chocolate | Mushroom | Salted Coffee Cream | Hazelnut Dacquoise | Nuts
PACIFIC REEF - Fremantle Octopus | Pickled Clams | Sea Herbs | Seafood Essence
INFLORECENCE & PISTA - Textures of Cauliflower | Frozen Creme Fraiche | Pistachio Emulsion | Gooseberries
OCEAN JEWELS - Murray Cod | Australian Marron | Agretti | Crustacean Sauce
BEEF X ALIUM - F1 Wagyu Sirloin | Tempura Pickled Shallot Rings | White Onion Soubise Caramel Onion Beef Jus | Poached Leeks
HEY 'MITE' - Mushroom Pebbles | ‘Vegemite’ Parfait | Caramelised Banana | Chocolate Soil | Nitro Hazelnut Malt Rocks
Damaged:$430.80 (included Cocktail 'Pure Heaven' and 2 cocktails 'Juvenile & Unrated-M')
On Monday Night
Venue: Wagyu Jin by Les Amis
Omakase $238++
APPETISER - Langoustine | Sea Urchin | Cavier | Jelly
YAKINIKU - A5 Miyazaki Beef
CHATEAUBRIAND SANDO - A5 Omi Beef (one of my favourites)
SUSHI - A5 Hida Beef
BEEF TONGUE (a la carte add-ons) - We tried both thick and thin, and preferred the thick version.
SOMEN - Caviar | Truffle
SUKIYAKI - A5 Tochigi Beef | Organic Onsen Egg | Rice | Soup | Pickles
This the best, We even added another bowl of rice for the flavourful sauce. So satisfactory.
DESSRT - Yuzu Sorbet with Cream Cheese Yogurt
The Yuzu Sake was especially made upon my request. Love it so much that I ordered one more.
Damaged: $668+
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