#teppeijapaneserestaurant #teppeiomakase #omakase #japanesefood
Waited for two months. It was hard to reserve two seats especially for Saturday night.
Verdict : Definitely worth the wait. We left with satisfied tummies ππ
It's a 17-course dinner plus ice-cream. Second session starts from 8:30pm till 10:30pm.
We were also served with slices of orange, strawberry, and some interesting ingredients/vegetables such as Ice Plant in-between the wait.
6-course starters ......
Assorted Sashimi
Chawanmushi in eggshell
Sushi Roll - Minced fatty tuna with ikura and crispy bits | Steam oyster
A course being spoon-feed to the mouth by this handsome Chef. I like it π | Clams served in soap
Another course - Abalone with butter - being spoon-feed to us π
Sakura-themed fried dunno what | Wagyu Beef
This the Ice Plant (not one of the course) mentioned earlier - frosted appearance, slightly sour flavor and crispy. Quite nice. | Crab Noodle Soap
Unagi Porridge (for me) | Wagyu Beef Fried Rice (for my boy)
Then we have Sakura and Yuzu ice-creams. So full.
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